We hope you're hungry, because our annual HK Eats Guide 2016 has just hit the city! 

It's been another year, another round of restaurant openings and more memorable meals than we can count. As Hong Kong continues to grow its presence in the international culinary scene, we find ourselves blessed with some of the finest restaurants and world-famous chefs landing on our shores, as well as homegrown concepts that have nabbed their well-deserved spot on the international stage. But while Michelin stars and eight-course tasting menus are all fine and well, we can’t forget about the burger joints, the hole-in-the-wall dim sum spots, the mom-and-pop diners and the fuss-free seafood shacks that pack in as much flavor as the culinary giants of our city.   

In our annual HK Eats Guide 2016, we celebrate all things delicious, whether that be a divine three-hour degustation at world-renowned Amber, or a messy down-and-dirty burger at the local diner. It’s time to loosen up your belt buckle as we unleash our favorite restaurants in Hong Kong and their most mouthwatering dishes. We dare you to try them all!

HK Eats Guide 2016 is now available at all HK Magazine distribution outlets. Pick up your free copy today!